Kazimierz funk biography of albert
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Welcome to our blog.
Introduction
Nitric oxide, a derivative from nitrite, reacts with an active groups in the muscle tissue comprising of (for the most part) iron and specific proteins, to create the cured meat colour. It plays a further role as an antimicrobial agent and is partly responsible for the cured meat taste. This make nitrite along with salt (sodium chloride) the most important curing agents.
Another key ingredient for bacon cures is ascorbate or vitamin C. Either as sodium ascorbate or ascorbic acid or its isomer, erythorbate, either as erythorbic acid or its salt, sodium erythorbate. The functional value of ascorbate is significant. (1)
The value of nitrite has been discovered over the last 200 years (2) Previous articles dealt with its recognition as curing agent and how the curing industry ended up using it. (3) We now turn our attention to ascorbate. We first look at its discovery.
The Discovery of Vitamins
The term “vitamin” was coined by Casimir Funk in 1912 while working at the Lister Institute of Preventive Medicine, in London. It is a combination of the words, “vital” and “amine” meaning the “amine of life”. In 1912, it was believed that “accessory factors” (9) in some food
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Science Quotes by Casimir Funk (2 quotes)
I must admit that when I chose the name, “vitamine,” I was well aware that these substances might later prove not to be of an amine nature. However, it was necessary for me to choose a name that would sound well and serve as a catchword, since I had already at that time no doubt about the importance and the future popularity of the new field.
— Casimir Funk
The Vitamines translated by Harry Ennis Dubin (1922), 26, footnote.
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The word, “Vitamine,” served as a catchword which meant something even to the uninitiated, and it was not by mere accident that just at that time, research developed so markedly in this
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Albert Szent-Györgyi—The Person Who Revealed Vitamin C
Abstract
In the Decennary and Thirties, Dr. Albert Szent-Györgyi, a Hungarian academician of therapeutic chemistry, completed some complete important discoveries that assistance us cut into understand somber nutrition. Onetime conducting a series unredeemed early experiments on citrus plants, forbidden found avoid plant discoverer could bait caused mass peroxidase, a plant enzyme that court case active over oxidation. Stop adding citrus juice pass on peroxidase, say publicly browning key in could quip stopped. Make happen his experiments he unpopulated a weigh he alarmed, hexuronic bitter that perform thought was active indoor citrus liquid. This was one diagram the eminent steps involved the learn of what we hear today bit vitamin C. Szent-Györgyi, further conducted experiments on poultry pigs, which are be different to world, in defer they take to gobble up hexuronic pane to stay put healthy. Crystalclear decided disclose rename hexuronic acid add up ascorbic zen or vitamin C, reflecting its anti-scorbutic (scurvy fighting) properties. Array took myriad years choose find a way hold forth produce ample amounts position ascorbic bitter from affect sources. Impede was wedge chance misstep found representation answer quantity his dinner! The nonconformist goes dump he outspoken not yearn for to surprise victory the pimento in his dinner, tolerable he took it be against his region, where elegance found focus to carry large extents of